Biscuit Manufacturers

Flours, fats and sugars are the basic components used to make biscuits and cookies. Other smaller ingredients can be added for leavening, flavour, and texture to these main ingredients. Let’s divide this main ingredient, Flour, into varieties that are used by the leading Biscuit Manufacturers In India .  Wheat flour Wheat flour is one of the primary ingredients of health biscuits used by Top Biscuit Brands In India. The grain is made up of the small germ (2.5%), endosperm (85.5%), which is the white centre, and bran (12%), which is the outer husk. A typical yield or extraction for health biscuit flour is between 70 and 75 percent. Wheat meal flours typically have extraction rates between these two ranges, averaging around 84% for wholemeal flour and 100% for wheat meal. Additionally, there will be 13 to 15 percent moisture in the flour.  In addition to some ash, fibre, trace vitamins and minerals, wheat flour also contains a little amount of protein, fat, and carbohydrates (in the form