Posts

Only the Best Quality Flour For Anmol Biscuit And Cookie Lovers

Image
Flours, fats and sugars are the basic components used to make biscuits and cookies. Other smaller ingredients can be added for leavening, flavour, and texture to these main ingredients. Let’s divide this main ingredient, Flour, into varieties that are used by the leading Biscuit Manufacturers In India .  Wheat flour Wheat flour is one of the primary ingredients of health biscuits used by Top Biscuit Brands In India. The grain is made up of the small germ (2.5%), endosperm (85.5%), which is the white centre, and bran (12%), which is the outer husk. A typical yield or extraction for health biscuit flour is between 70 and 75 percent. Wheat meal flours typically have extraction rates between these two ranges, averaging around 84% for wholemeal flour and 100% for wheat meal. Additionally, there will be 13 to 15 percent moisture in the flour.  In addition to some ash, fibre, trace vitamins and minerals, wheat flour also contains a little amount of protein, fat, and carbohydrates (in the form

Does Healthy Biscuit Actually Exist?

We've compiled a list of the healthiest biscuits to add to your shopping list. Healthy biscuits may appear to be a contradiction, but while we all know that biscuits aren't exactly 'healthy' snacks, there is a company - Anmol Industries that work really hard to keep the salt and sugar content low and fibre and other components that make a regular biscuit “HEALTHY” on a higher side are definitely better to choose than others. It's no secret that we Indians love our biscuits – nothing goes better with a good cup of masala tea. According to statistics, we consume 141 million packs of biscuits per year, despite the fact that most of us are aware that love of sweet treats can interfere with weight management. As the summer months approach and you begin to be more conscious of healthy eating, if you're looking for a healthy biscuit to snack on, we've rounded up some of the 'healthier' options available. Knowing which ones are more nutritious is useful if y